Thursday, May 21, 2009

Be Still My Heart

Sadly, I have no pictures to accompany this, but I thought it worth recording anyway. This week, while staying with my best friend, Derek, in Ventura, I was party to a wonder of meat mixtures. It goes like this:

Bun
Mayonnaise
Pepperjack Cheese
Bacon (four strips)
Hamburger patty (covered in Red Robbin seasoning)
Pepperjack Cheese
Bratwurst patty
Pepperjack Cheese
Bun


That, right there, is.... wonderful. It was enough burger that I don't think I could eat another one for at least a month.

*Edit: I forgot (and how could I? I am ashamed) that the whole thing was topped with a fried egg... well, it was topped with half of a bun, but just under that was a fried egg.

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