Sadly, I have no pictures to accompany this, but I thought it worth recording anyway. This week, while staying with my best friend, Derek, in Ventura, I was party to a wonder of meat mixtures. It goes like this:
Bacon (four strips)
Hamburger patty (covered in Red Robbin seasoning)
That, right there, is.... wonderful. It was enough burger that I don't think I could eat another one for at least a month.
*Edit: I forgot (and how could I? I am ashamed) that the whole thing was topped with a fried egg... well, it was topped with half of a bun, but just under that was a fried egg.